This will be a short week for me since I am leaving for California for my mothers wedding. Might do some cooking there though, if it's anything worth sharing, I'll post it! HAPPY NOVEMBER!!
CHICKEN STEW
1 lb. boneless/skinless thighs
3 C. chicken stock
3 C. water
1/2 C. chopped celery
1 C. chopped carrots
1 C. diced red potatoes
1/2 onion chopped
3 crushed cloves garlic
1/2 TBS. Poultry Seasoning
1 tsp. salt
1/2 tsp. pepper
sprinkle of rosemary & celery salt (optional)
1 C. pearl barley (NOT THE INSTANT!!)
Place ALL ingredients in a crock pot on LOW for 5 hours. The barley needs at LEAST that long to cook in a crock pot. Turn off and shred chicken. This is a yummy recipe that you can add whatever veggies you like.
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