Jan 10th-15th

My family is really getting into this Recipe Blog. Now that I've been taking pictures of things, they want me to try new and different things more often. Colton gets upset if I don't take a picture of HIS plate before eating, how cute!

SAUSAGE MUSHROOM ALFREDO

1 lb. Italian Sweet Sausage
1/2 lb. sliced mushrooms
4-5 TBS. butter
1/4 C. flour
1 Pint Heavy Whipping Cream
2 C. milk
1 C. shredded Parmesan Cheese
1 C. shredded Mozzarella Cheese
1 tsp. pepper
1 tsp. garlic powder



BEER ROCKS

2 LBS. Ground Hamburger
1 small onion, chopped
1/2 tsp. pepper
1 tsp. salt (or more according to taste)
1/3 head chopped cabbage
1 box Pillsbury Hot Roll Mix

Brown hamburger in large frying pan. Half way through cooking, add onions, salt & pepper. When completely cooked, throw in chopped cabbage and cover with lid. The steam will wilt the cabbage.
You do NOT want to fully cook the cabbage.
Prepare roll dough according to package. Knead the dough for the full amount of time given and then begin to roll out the dough. You want it the size of a large pizza; there about. Cut a square in the dough, about 2 in. wide and 3 in. in length. Put 2 spoonfuls of hamburger mix into the middle of the dough. Bring up the corners of the dough followed by the other sides. Pinch together to hold the meat in. Place on a cookie sheet with the pinched side down. It will look like a stuffed roll. Once they are all done, turn oven onto 350 degrees. Set cookie sheet ON TOP of the stove and let them rise for
approx. 25-30 min. Place in oven and bake for about 20-25 min., or
until golden brown.
We open them up and use a country gravy over the top. Sorry, the gravy is a secret family recipe. But use any package country gravy mix and it will do fine!!







Because I am behind on printing up my recipes, I no longer remember WHAT I cooked this week!)