Wednesday, September 30, 2009

Always On Hand

The following items I try to always keep on hand:

Cream of Chicken/Mushroom soups
Tomato Sauce & Soup
Spaghetti Sauce
BBQ Sauce
Rice
Ramen Noodles
Corn Meal
Brown/Powdered Sugar
Cake/Brownie Mix
Onions
Bell Peppers
GARLIC GARLIC GARLIC
Carrots
Corn Starch

Spices:
S & P (Of coarse)
Seasoned Salt
Garlic Salt (I like the Lawrys brand for both of these)
Garlic Powder
Mrs. Dash (any flavor)
Ground Ginger
Bay Leaves
Meat Rubs
Old Bay
Taco Spice Packet
Oriental Packets: Sweet & Sour...etc
Oregano
Cumin
Sesame Oil
Cinnamon





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